Squash - Musquee de Provence¶

Overview¶
- Deep orange fine flavoured squash
- Fruits weigh 7–10kg (15–22lbs)
- Ideal for slicing and baking in big wedges
- Trailing variety
- Good source of vitamins A, C5, B6 and potassium
Sowing Instructions¶
When to Sow¶
- April to mid June
When to Plant Out¶
- Mid May to mid July, once frost risk has passed
When to Harvest¶
- August to mid November
How to Sow¶
- Indoor sowing: Sow one seed (on edge) per 7.5cm (3") pot in a propagator or windowsill at 20–25°C (68–78°F) using quality compost.
- Cover seeds with 19mm (¾") compost.
- Germination takes 5–8 days.
- Grow on and plant out once frost risk has passed. Space plants 90cm (36") each way.
Outdoor sowing (alternative):¶
- Sow direct late May, placing 2 seeds per station, 90cm (36") each way.
- Thin to one plant per station.
Sowing → Cropping: ~14 weeks
Additional Tips¶
- Ensure soil is warm and frost-free before planting out.
- Ideal for growing in larger spaces due to its trailing habit.
Learn More¶
Visit Suttons Seeds for more information.